Bleu cheese bison burger recipe

Spring has sprung, and the weather is getting warmer all around the country as the blooming season has begun, and for many people this means that it is time to fire up the barbie. There are many classic favorites that we all enjoy grilling, but we are going to recommend something a little bit different today: the bleu cheese bison burger. Bison meat tastes great, it is leaner than ground beef, and raising the bison doesn’t impact the environment as severely as cattle ranching does, so it is actually a better choice all the way around.

The way you make the bleu cheese bison burger is simple. In a mixing bowl combine some bleu cheese along with some cream cheese. You then flatten your bison into patties, but you want them to be half the weight of your total burger. You if you are making quarter pounders, your patties should be two ounces each. You then spread your cheese mixture onto the middle of a patty, and top it with one of the other patties, molding the edges together. You then have a quarter pound bison burger stuffed with cheese. Make enough of them for the crew, grill them up and place them on your favorite rolls with the fixins of your choice.