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Stewed Escargots with Wild Mushrooms
Published on 17 Feb, 2010 at 16:42 in Recipes | Viewed 133 views times | No Comments
If you find yourself taking a trip to France, you will invariably have the opportunity to sample some dishes with are made with the French delicacy known as escargot, or snails, which are an intrinsic element of French cuisine. Although this is an acquired taste for many, trying out the fare of the region that
Hummus recipe
Published on 17 Feb, 2010 at 16:23 in Recipes | Viewed 147 views times | No Comments
It can be easy to get into a rut and wind up eating the same old things, and one way to branch out and experience different types of foods is to explore the ethnic cooking from around the world. Here in the United States, we have assimilated many the cuisines of most cultures to one
Alaskan black cod recipe
Published on 17 Feb, 2010 at 16:07 in Recipes | Viewed 132 views times | No Comments
The great state of Alaska offers a myriad of natural wonders, and a visit to Alaska is a trip that you will remember for the rest of your life. Alaska is famous for its seafood, and it is indeed a fisherman’s paradise that provides a number of outstanding culinary delights. Today we will be passing
Tasty potato soup
Published on 17 Feb, 2010 at 15:55 in Recipes | Viewed 161 views times | No Comments
When it is cold outside, it is a nice feeling to simply prepare some ingredients for a nice hot soup and place them on the burner and let them simmer. Back in the day, the process of making soup or stew in the winter served a dual purpose; you were making a meal for the
Mini Crescent Dogs
Published on 30 Dec, 2009 at 13:19 in Recipes | Viewed 602 views times | No Comments
Mini sausages are all wrapped up in flaky crescents in an all-time favorite appetizer. Prep Time: 15 Min Total Time: 30 Min Makes: 48 snacks INGREDIENTS 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls 48 cocktail-sized smoked link sausages or hot dogs (from 16-oz package) DIRECTIONS 1. Heat oven to 375°F. Unroll both
Orange Cream Dessert Squares
Published on 30 Dec, 2009 at 13:16 in Recipes | Viewed 302 views times | No Comments
A sugar cookie crust with a hint of orange is the base for a creamy cheesecake filling. Prep Time: 25 Min Total Time: 3 Hr 35 Min Makes: 24 servings INGREDIENTS 1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies 2 tablespoons grated orange peel (from 2 large oranges) 2 packages (8 oz each) cream cheese,
Crescent Mummy Dogs
Published on 30 Dec, 2009 at 13:13 in Recipes | Viewed 164 views times | No Comments
Hot dogs are all wrapped up in a classic recipe for Halloween…or anytime a chuckle is in order. Prep Time: 30 Min Total Time: 50 Min Makes: 10 sandwiches INGREDIENTS 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet 2 1/2 slices
Topsy-Turvy Apple Pie
Published on 30 Dec, 2009 at 13:09 in Recipes | Viewed 213 views times | No Comments
Brown sugar and pecans make the crust special. After baking, the pie gets a twist: it’s turned upside down onto the serving plate, transforming the sticky bottom crust into a moist, nutty topping. Prep Time: 45 Min Total Time: 1 Hr 30 Min Makes: 8 servings INGREDIENTS Glaze and Crust 1/4 cup packed brown sugar
Grands!® Monkey Bread
Published on 30 Dec, 2009 at 13:04 in Recipes | Viewed 147 views times | No Comments
There’s no monkey business involved in making this cinnamon-scented pull-apart. Prep Time: 25 Min Total Time: 1 Hr 5 Min Makes: 12 servings INGREDIENTS 1/2 cup granulated sugar 1 teaspoon cinnamon 2 cans (16.3 oz each) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits 1/2 cup chopped walnuts, if desired 1/2 cup raisins, if desired 1 cup
Magic Cookie Bars 3
Published on 23 Dec, 2009 at 10:05 in Recipes | Viewed 185 views times | No Comments
1 cup whole wheat graham cracker crumbs 1/2 cup oatmeal 1 Tb brown sugar 1/2 cup (1 stick) butter, melted 1 (14-ounce) can sweetened condensed milk (NOT evaporated milk) 1 1/2 cups bittersweet chocolate chips 1 cups flaked coconut 1 cup chopped pecans 1. Preheat oven to 325°F . Line a 8×8-inch baking pan. 2.
