Tue, 22 May 2012
Home » Archives
Magic Cookie Bars from EAGLE BRAND®
Published on 23 Dec, 2009 at 9:56 in Recipes | Viewed 156 views times | No Comments
Ingredients 1/2 cup butter or margarine, melted 1 1/2 cups graham cracker crumbs 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk 2 cups semisweet chocolate morsels 1 1/3 cups flaked coconut 1 cup chopped nuts Directions Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13×9-inch baking pan with no-stick cooking
Chocolate Chip Cheese Ball
Published on 23 Dec, 2009 at 9:10 in Recipes | Viewed 150 views times | No Comments
Ingredients 1 (8 ounce) package cream cheese, softened 1/2 cup butter, softened 3/4 cup confectioners’ sugar 2 tablespoons brown sugar 1/4 teaspoon vanilla extract 3/4 cup miniature semisweet chocolate chips 3/4 cup finely chopped pecans Directions In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners’ sugar, brown sugar and
Chipped Beef Cheese Ball w/ pineapple
Published on 23 Dec, 2009 at 9:04 in Recipes | Viewed 235 views times | No Comments
16 oz. cream cheese, room temp. 5 oz. chip beef in jar Onion to taste Sm. can drained pineapple (optional) Mix together, shape into ball. Keeps 2-3 weeks in refrigerator.
Chipped Beef Cheese Ball
Published on 23 Dec, 2009 at 9:00 in Recipes | Viewed 104 views times | No Comments
1 lg. cream cheese, softened 1 lg. corned beef, chopped or chipped beef 1 tbsp. mayonnaise 4 green onions, chopped, save green tops 1/2 tsp. garlic powder 1 tbsp. lemon juice Mix all ingredients, mold into ball, and roll into tops of green onions. Chill. Serve with crackers.
Magic Cookie Bars
“An extremely rich, yet delicious cookie bar!! Walnuts aren’t the only nut you can use try any of your other favorites like pecans, peanuts or cashews.” Ingredients: 1 1/2 cups graham cracker crumbs 1/2 cup margarine, melted 1 cup chopped walnuts 3/4 cup semisweet chocolate chips 3/4 cup butterscotch chips 1 1/2 cups flaked coconut
LEMON PUDDING CAKE WITH RASPBERRY SAUCE RECIPE
Published on 3 Nov, 2009 at 21:38 in Recipes | Viewed 117 views times | No Comments
Impress someone tonight with this easy and fast Lemon Pudding Cake. This light, puffy cake, separates into a creamy lemony custard layer during baking. You may also bake in a 8 x 8-inches glass baking dish and spoon in bowls or plates and sprinkle with sifted confectioners’ sugar and/or serve with raspberry sauce. Cake 3
